Yeast-Free Ketchup

  • Increase Text SizeDecrease Text Size
Yeast-Free Ketchup
INGREDIENTS
- 6 ounces tomato paste
- 1 ½ cups water
- ½ cup fresh lemon juice
- 1 tablespoon stevia
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder

PREPARATION
1. Combine all ingredients in a medium sauce pan
2. Mix ingredients thoroughly and bring to boil over medium high heat
3. Once boiling reduce heat to low
4. Simmer stirring often for about 20 minutes to allow flavors to blend