About Us

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Do you want to know if FOOD is at the root of YOUR health problems? FoodandI has your answers.

FoodandI is a groundbreaking concept created over a decade ago by a group of physicians, scientists and diet experts who share common values and concerns over the impact of foods we eat every day on our health and quality of life. Our goal was straight forward, yet ambitious – create a system that would predict which foods are most suitable for specific individuals based on the interaction of chemical substances in the foods with the individual’s body chemistry.

What started out as an idea turned into a multi-year project involving experts in the fields of medicine, food science, nutrition and applied mathematics from across the globe. The result of this effort is FoodandI.

In a nutshell, FoodandI is a web-based interactive expert system (we call it the Food Compatibility Assessment, or FCA) that calculates, to a high degree of probability, a correlation between certain health conditions and foods consumed by specific individuals. This patented technology is based, in part, on a knowledge base consisting of data from government agencies, healthcare associations, food industry groups, and validated medical and scientific research.

Unlike a myriad of nutrition oriented websites that rehash basic dietetic principles that have been known for decades, FoodandI gets right to the heart of the problem. The FCA uses well established scientific principles and advanced mathematical analysis to calculate the probability that specific foods are the cause of YOUR health problems. You don’t have to be a doctor or a nutritional expert to use the FCA. In fact, 9 out of 10 people who use our assessment have no healthcare background at all. The FCA leads you every step of the way by asking a series of questions about your health history, demographics, ethnic background, and the foods you eat. You tell us about your health symptoms, and our proprietary algorithms will instantly calculate the probabilities that various foods are causing those symptoms. It’s that simple. No blood tests, physical exams or invasive procedures. The entire diagnostic process takes less than 15 minutes. There is nothing like it anywhere else in the world – period!

If you are ready to take charge of your health, click here to take the Food Compatibility Assessment right now. 15 minutes will change your life forever.