Yeast-Free All-Purpose Flour Mix

INGREDIENTS
- 2 cups brown rice flour
- ⅔ cups potato starch flour
- ⅓ cup tapioca flour
- 1 teaspoon guar or xanthan gum

PREPARATION
1. Mix all ingredients together thoroughly to ensure equal distribution of ingredients
2. You can sift all ingredients together if you are worried about proper distribution
3. Store flour mix in an airtight container in the refrigerator until ready for use
4. You can use this mix in all recipes that call for all-purpose flour