Recipes

INGREDIENTS - 2 cups all-purpose gluten-free flour mix Or to make your own flour mix, use 1 ½ cups rice flour, ⅓ cup potato starch, ⅓ cup tapioca starch - 1 ½ tablespoons xanthan gum - ½ tablespoon baking powder - ¼ cup oil - ½ cup water - 1 tablespoon ground chia seeds (suggested: use a coffee grinder) soaked for 5 - minutes in 3 tablespoons water - 2 tablespoons molasses + 10 cups water for poaching - Salt, seeds, sugar, or whatever else you want to sprinkle on top PREPARATION 1. Prep your Oven and Sto...

INGREDIENTS - 1 cup brown rice flour - 3 tablespoons tapioca flour - ⅓ cup potato starch - 1 packet of stevia - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon sea salt - ½ teaspoon guar gum - 2 eggs - 3 tablespoons olive oil - 4 tablespoons yeast free milk alternative - 1-2 cups filtered water PREPARATION 1. In a bowl, mix together the brown rice flour, tapioca flour, potato starch, stevia, baking powder, baking soda, salt, and guar gum. 2. Stir in eggs, milk, and oil 3. Add water a li...

INGREDIENTS - 2 cups yeast-free all-purpose flour mix - 1 tablespoon Italian seasoning - 1 teaspoon salt - ½ teaspoon garlic powder - 1 ½ cups yeast free milk - 2 eggs PREPARATION 1. Preheat oven to 425 degrees Fahrenheit 2. Combine dry ingredients in a large bowl 3. Mix ingredients thoroughly with a spoon 4. Stir in milk and eggs and mix thoroughly 5. Dough will be runny like batter 6. Pour batter onto greased or parchment paper lined pizza pan 7. Cook for 10 minutes 8. Remove from oven and add desired ...

INGREDIENTS - 2 cups brown rice flour - ⅔ cups potato starch flour - ⅓ cup tapioca flour - 1 teaspoon guar or xanthan gum PREPARATION 1. Mix all ingredients together thoroughly to ensure equal distribution of ingredients 2. You can sift all ingredients together if you are worried about proper distribution 3. Store flour mix in an airtight container in the refrigerator until ready for use 4. You can use this mix in all recipes that call for all-purpose flour

INGREDIENTS - 1 pound ground meat - ½ cup yellow onion minced - ¼ cup celery minced - ¼ cup green onions minced - ⅔ cup yeast free ketchup or tomato sauce + 1 packet stevia - 2 teaspoons minced garlic - ½ teaspoon salt - ¼ teaspoon ground black pepper PREPARATION 1. Preheat oven to 350 2. Combine all ingredients except for ⅓ cup ketchup in a large bowl 3. Mix all ingredients thoroughly using hands 4. Put meat mixture in loaf pan 5. Top with remaining ⅓ cup yeast free ketchup 6. Cook for about 50 minutes

INGREDIENTS - 6 ounces tomato paste - 1 ½ cups water - ½ cup fresh lemon juice - 1 tablespoon stevia - ½ teaspoon salt - ½ teaspoon garlic powder - ½ teaspoon onion powder PREPARATION 1. Combine all ingredients in a medium sauce pan 2. Mix ingredients thoroughly and bring to boil over medium high heat 3. Once boiling reduce heat to low 4. Simmer stirring often for about 20 minutes to allow flavors to blend

INGREDIENTS - 5oz full-fat coconut milk - ⅓ cup water - 5 tablespoons sugar - 1 ½ tablespoon egg replacer powder - 1 ½ tablespoon organic Cornstarch - ½ vanilla bean caviar This is what you scrape from the inside of the Vanilla Bean - ½ teaspoon nutritional yeast - A pinch of salt - Extra sugar This is for the Brûlée-ing/Caramelizing on top PREPARATION 1. Preheat oven to 325ºF. 2. Place all ingredients into a blender and puree for at least 30 seconds, making sure there are no powdery chunks in the liquid...

INGREDIENTS - 1 cup grated Parmigiano, plus a block for shaving - 2 lemons, juiced - 3 garlic cloves - 2 tablespoons Dijon mustard - 3 or 4 anchovy fillets - Extra-virgin olive oil - Kosher salt - 3 to 4 slices day old rustic Italian bread, cut into 1/2-inch dice - 2 hearts romaine lettuce PREPARATIONS 1. In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. As the machine is runnin...

INGREDIENTS Dry - 1 cup all purpose flour - ½ cup whole wheat flour - ⅓ cup quick cooking oats - 2 tablespoons cocoa powder (optional) - 3 teaspoons baking powder - 2 tablespoons white sugar - ¼ teaspoon ground cinnamon (optional) - ¼ teaspoon salt Wet - 1 ½ cups almond milk - 3 tablespoons coconut oil - 1 teaspoon vanilla extract Potential Substitutions - Almond milk – any other non-dairy milk (or dairy milk for non-vegans) - Coconut oil – any neutral flavor oil (or melted butter for non-vegans) PREPARA...

INGREDIENTS - 2 cups gluten-free pancake/waffle mix - 1 tablespoon flaxseed meal - 3 tablespoons warm water - 1 and ¼ cups almond milk - 1 teaspoon apple cider vinegar - 3 tablespoons melted coconut oil - 1 teaspoon vanilla extract PREPARATION 1. Blend together the flaxseed meal and warm water and set aside for 5 minutes. Similarly mix together the almond milk and vinegar and set aside. 2. After 5-10 minutes, stir in the flaxseed mixture, almond milk and vinegar mixture and rest of the wet ingredients wi...

INGREDIENTS - 2 tablespoons unsweetened shredded coconut - 1 tablespoon pumpkin seeds - 1 tablespoon flax seeds - 1 tablespoon chia seeds - ¼ cup walnuts - 1 teaspoon ground cinnamon - 1 cup boiling water - ⅛ teaspoon sea salt PREPARATION 1. Combine all ingredients in a blender 2. Blend until finely ground 3. Pour boiling water into blender, cover with lid 4. Blend very carefully starting on low setting, then moving to high, until porridge is smooth 5. Transfer porridge to a bowl 6. Garnish with raisins,...

INGREDIENTS Cake - 1 cup semisweet or bittersweet chocolate chips - ½ cup (8 tablespoons) unsalted butter - ¾ cup granulated sugar - ¼ teaspoon salt - 1 to 2 teaspoons espresso powder, optional - 1 teaspoon vanilla extract, optional - 3 large eggs - ½ cup unsweetened cocoa powder Glaze - 1 cup semisweet or bittersweet chocolate chips - ½ cup heavy cream PREPARATION 1. Preheat the oven to 375°F. Lightly grease an 8" round cake pan; cut a piece of parchment or waxed paper to fit, grease it, and lay it in t...

INGREDIENTS - 2 teaspoons baking powder - ¼ teaspoon baking soda - ½ teaspoon xanthan gum - ½ teaspoon salt - ½ teaspoon cinnamon, optional - 1 ¾ cups gluten-free multi-purpose flour - ½ cup (8 tablespoons) soft butter - ⅔ cup sugar - 2 tablespoons molasses or honey - 2 large eggs - 1 ½ cup very mashed ripe bananas (about 2 medium bananas) - ½ cup chopped walnuts, optional PREPARATION 1. Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers. 2. Whisk to...

INGREDIENTS - ¾ cup gluten-free multi-purpose flour - ⅓ cup sugar - ¼ cup gluten-free Hi-maize Fiber - ¼ teaspoon salt - 1 teaspoon baking powder - Pinch of nutmeg - ½ teaspoon xanthan gum - ¼ cup melted butter or vegetable oil - 1 large egg - ½ cup milk - ½ teaspoon gluten-free vanilla extract - ¾ cup fresh or frozen blueberries - Cinnamon-sugar, for sprinkling on top PREPARATION 1. Preheat the oven to 375°F. Grease a 6-cup muffin pan. 2. Stir together the dry ingredients and set aside. 3. Whisk togethe...

INGREDIENTS - 2 large eggs - 4 tablespoons melted butter or vegetable oil - add 2 additional tablespoons (1 ounce) butter or oil to make waffles - 2 cups milk - 1 teaspoon gluten-free vanilla extract - 2 ⅓ cups gluten-free multi-purpose flour - ¼ cup buttermilk powder, optional - 2 tablespoons granulated sugar - 1 ½ teaspoons baking powder - ¾ teaspoon salt - ¾ teaspoon xanthan gum PREPARATION 1. Whisk together the eggs, melted butter or oil, milk, and vanilla. 2. In a separate bowl, whisk together the d...

INGREDIENTS - 3 cups gluten-free multi-purpose flour - 3 tablespoons sugar - 2 teaspoons instant yeast - 1 ¼ teaspoons salt - 1 ¼ teaspoons xanthan gum - 1 cup warm milk - 4 tablespoons soft butter - 3 large eggs PREPARATION 1. Place the flour or flour blend, sugar, yeast, salt, and xanthan gum in a bowl, or the bowl of your stand mixer. Mix till combined. 2. Using an electric mixer (hand mixer, or stand), drizzle in the milk, beating all the time; the mixture will be crumbly at first, but once all the m...

INGREDIENTS - 1 ½ cups gluten-free multi-purpose flour - 2 tablespoons buttermilk powder or nonfat dry milk powder - 1 tablespoon sugar or honey - 1 teaspoon baking powder - ¾ teaspoon salt - 1 teaspoon xanthan gum - 1 1/2 teaspoons instant yeast - 1 cup warm water - 2 tablespoons olive oil (for dough) - 2 tablespoons olive oil (for pan) PREPARATION 1. Place the dry ingredients (except the yeast) into a large mixing bowl; the bowl of your stand mixer is perfect. Mix until thoroughly blended. 2. Place the...

INGREDIENTS - 12 ounces gluten-free pasta - 1 stick (8 tablespoons) unsalted butter - 1 cup whole milk - Mound of grated cheddar cheese (a little more than a cup suggested) - Mound of grated gouda cheese (a little more than a cup suggested) - 2 tablespoons cornstarch - Kosher salt and cracked black pepper PREPARATION 1. Bring a large pot of heavily salted water to rapid boil. 2. Throw in the pasta, along with a glug of olive oil. 3. Cook until the pasta has a slight bite to it. (Gluten-free pasta needs t...

INGREDIENTS - ¼ cup So Delicious Dairy Free Plain Coconut Milk Yogurt - ¼ teaspoon dried dill - ¼ teaspoon onion powder - 1 tablespoon lemon juice - 1 tablespoon mayonnaise (use a vegan mayo for vegan and egg-free) - Garlic salt, salt and pepper, to taste PREPARATION 1. In a small bowl, whisk together the yogurt, dill, onion, lemon juice and mayo. 2. Whisk in garlic salt, salt and pepper, to taste.

INGREDIENTS Chocolate Mousse - 1½ cups (14 ounces) coconut cream, brought room temperature* - 1 Pascha Organic 55% Cacao Chocolate Bar (3.5 ounces/100 grams dairy-free dark chocolate)**, melted - 1 tablespoon maple syrup - 1 teaspoon vanilla extract Vanilla Whip - ½ cup chilled coconut cream - 1 tablespoon organic powdered sugar - ½ to ¾ teaspoon vanilla extract - Pinch salt Coconut Caramel - ½ cup coconut sugar (can sub organic brown sugar) - ⅓ cup full fat canned coconut milk - 1 tablespoon cocon...